Wild Mushroom and Roasted Garlic Ravioli

Let's Pasta

Fat 16% Carbs 68% Protein 16%
Percent Calories

⅓ package of wild mushroom and roasted garlic ravioli (Let's Pasta) contains 390 Calories. The macronutrient breakdown is 68% carbs, 16% fat, and 16% protein. This is a good source of protein (29% of your Daily Value).

Nutrition Facts

For ⅓ package of wild mushroom and roasted garlic ravioli (167g)

Nutrient Value %DV
Calories 390
Fats 7g 9%
Saturated fats 4g 20%
Trans fats 0.2g
Cholesterol 35mg 12%
Sodium 450mg 20%
Carbs 67g 24%
Net carbs 64g
Fiber 3g 11%
Sugar 1g
Protein 16g
Calcium 150mg 15%
Iron 3mg 38%
Potassium 75mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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