Ravioli Wild Mushroom WIth Portobello Mushrooms and Spinach

Cucina Fresca Gourmet Foods

Fat 26% Carbs 59% Protein 15%
Percent Calories

3 ⅝ oz of ravioli wild mushroom with portobello mushrooms and spinach (Cucina Fresca Gourmet Foods) contains 131 Calories. The macronutrient breakdown is 59% carbs, 26% fat, and 15% protein. This is a good source of vitamin a (37% of your Daily Value).

Nutrition Facts

For 3 ⅝ oz of ravioli wild mushroom with portobello mushrooms and spinach (102g)

Nutrient Value %DV
Calories 131
Fats 4g 5%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 23mg 8%
Sodium 521mg 23%
Carbs 20g 7%
Net carbs 18g
Fiber 2g 7%
Sugar 3g
Protein 5g
Calcium 50mg 5%
Iron 1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 330μg 37%
Vitamin B12
Vitamin B6
Vitamin C 7mg 8%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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