Ravioli Wild Mushroom WIth Portobello Mushrooms and Spinach

Cucina Fresca Gourmet Foods

Fat 26%Carbs 59%Protein 15%
Percent Calories

3 ⅝ oz of ravioli wild mushroom with portobello mushrooms and spinach (Cucina Fresca Gourmet Foods) contains 131 Calories. The macronutrient breakdown is 59% carbs, 26% fat, and 15% protein. This is a good source of vitamin a (37% of your Daily Value).

Nutrition Facts

For 3 ⅝ oz of ravioli wild mushroom with portobello mushrooms and spinach (102g)

NutrientValue%DV
Calories131
Fats4g 5%
Saturated fats2g 10%
Trans fats0g
Cholesterol23mg 8%
Sodium521mg 23%
Carbs20g 7%
Net carbs18g
Fiber2g 7%
Sugar3g
Protein5g
Calcium50mg 5%
Iron1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A330μg 37%
Vitamin B12
Vitamin B6
Vitamin C7mg 8%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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