Whole Wheat Ravioli, Classic Italian Cheese, dry

Monterey Pasta Company

Fat 18% Carbs 64% Protein 17%
Percent Calories

1 cup of whole wheat ravioli, classic italian cheese, dry (Monterey Pasta Company) contains 290 Calories. The macronutrient breakdown is 64% carbs, 18% fat, and 17% protein. This is a good source of protein (23% of your Daily Value) and fiber (18% of your Daily Value).

Nutrition Facts

For 1 cup of whole wheat ravioli, classic italian cheese, dry (99g)

Nutrient Value %DV
Calories 290
Fats 6g 8%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 290mg 13%
Carbs 48g 17%
Net carbs 43g
Fiber 5g 18%
Sugar 1g
Protein 13g
Calcium 150mg 15%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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