White Chocolate Raspberry Truffle Ice Cream

Haagen-Dazs

Fat 50% Carbs 44%
Percent Calories

¾ cup of white chocolate raspberry truffle ice cream (Haagen-Dazs) contains 430 Calories. The macronutrient breakdown is 44% carbs, 50% fat, and 6% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For ¾ cup of white chocolate raspberry truffle ice cream

Nutrient Value %DV
Calories 430
Fats 24g 31%
Saturated fats 15g 75%
Trans fats 0.5g
Cholesterol 100mg 33%
Sodium 90mg 4%
Carbs 48g 17%
Net carbs 47g
Fiber 1g 4%
Sugar 40g
Protein 6g
Calcium 150mg 15%
Iron 0.3mg 4%
Potassium 150mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 40g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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