White bread

Prepared from recipe, made with low fat (2%) milk

White bread
Fat 18% Carbs 71% Protein 11%
Percent Calories

1 slice of white bread (Prepared from recipe, made with low fat (2%) milk) contains 120 Calories. The macronutrient breakdown is 71% carbs, 18% fat, and 11% protein. This has a relatively high calorie density, with 285 Calories per 100g.

Nutrition Facts

For 1 slice of white bread (42g)

Nutrient Value %DV
Calories 120
Fats 2g 3%
Saturated fats 0.5g 2%
Trans fats
Cholesterol 1mg 0.4%
Sodium 151mg 7%
Carbs 21g 8%
Net carbs 20g
Fiber 1g 3%
Sugar
Protein 3g
Calcium 24mg 2%
Iron 1mg 16%
Potassium 61mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 5%
Fluoride
Folate (B9) 38μg 10%
Lycopene
Magnesium 8mg 2%
Manganese 0.2mg 8%
Niacin 2mg 9%
Pantothenic acid 0.2mg 3%
Phosphorus 48mg 7%
Retinol 9μg
Riboflavin (B2) 0.2mg 12%
Selenium 9μg 16%
Theobromine
Thiamine 0.2mg 14%
Vitamin A IU 33IU
Vitamin A 9μg 1%
Vitamin B12 0μg 1%
Vitamin B6 0mg 2%
Vitamin C 0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.3mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.4g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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