Whipped Cottage Cheese

J&J Farms Creamery Co. Inc.

Fat 38% Carbs 10% Protein 51%
Percent Calories

½ cup of whipped cottage cheese (J&J Farms Creamery Co. Inc.) contains 120 Calories. The macronutrient breakdown is 10% carbs, 38% fat, and 51% protein. This is a good source of protein (27% of your Daily Value).

Nutrition Facts

For ½ cup of whipped cottage cheese (113g)

Nutrient Value %DV
Calories 120
Fats 5g 6%
Saturated fats 3g 17%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 410mg 18%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 3g
Protein 15g
Calcium 78mg 8%
Iron 0mg 0%
Potassium 130mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 60μg 7%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats 2g
Polyunsaturated fats 0g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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