Wheat flours

Bread, unenriched

Carbs 82%Protein 14%
Percent Calories

600 grams of wheat flours (Bread, unenriched) contains 2166 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This is a good source of protein (128% of your Daily Value).

Nutrition Facts

For 600 grams of wheat flours

NutrientValue%DV
Calories2166
Fats10g 13%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs435g 158%
Net carbs421g
Fiber14g 51%
Sugar2g
Protein72g
Calcium90mg 9%
Iron5mg 68%
Potassium600mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline62mg 11%
Copper1mg 121%
Fluoride
Folate (B9)198μg 50%
Lycopene0μg
Magnesium150mg 36%
Manganese5mg 207%
Niacin6mg 38%
Pantothenic acid3mg 53%
Phosphorus582mg 83%
Retinol0μg
Riboflavin (B2)0.4mg 28%
Selenium238μg 433%
Theobromine0mg
Thiamine0.5mg 40%
Vitamin A IU12IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K2μg 2%
Zinc5mg 46%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine2g
Glutamic acid25g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine1g
Methionine1g
Phenylalanine4g
Proline8g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

Similar Foods

Recipes