Wheat flours

Bread, unenriched

Carbs 82%Protein 14%
Percent Calories

2 ¾ cup unsifted, dipped of wheat flours (Bread, unenriched) contains 1360 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This is a good source of protein (81% of your Daily Value).

Nutrition Facts

For 2 ¾ cup unsifted, dipped of wheat flours (377g)

NutrientValue%DV
Calories1360
Fats6g 8%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs273g 99%
Net carbs264g
Fiber9g 32%
Sugar1g
Protein45g
Calcium57mg 6%
Iron3mg 42%
Potassium377mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline39mg 7%
Copper1mg 76%
Fluoride
Folate (B9)124μg 31%
Lycopene0μg
Magnesium94mg 22%
Manganese3mg 130%
Niacin4mg 24%
Pantothenic acid2mg 33%
Phosphorus365mg 52%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium150μg 272%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU8IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 10%
Vitamin K1μg 1%
Zinc3mg 29%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid16g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline5g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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