Wheat flours

Bread, unenriched

Carbs 82%Protein 14%
Percent Calories

150 grams of wheat flours (Bread, unenriched) contains 542 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This is a good source of protein (32% of your Daily Value).

Nutrition Facts

For 150 grams of wheat flours

NutrientValue%DV
Calories542
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs109g 40%
Net carbs105g
Fiber4g 13%
Sugar0.5g
Protein18g
Calcium23mg 2%
Iron1mg 17%
Potassium150mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline16mg 3%
Copper0.3mg 30%
Fluoride
Folate (B9)50μg 12%
Lycopene0μg
Magnesium38mg 9%
Manganese1mg 52%
Niacin2mg 9%
Pantothenic acid1mg 13%
Phosphorus146mg 21%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium60μg 108%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0.5μg 0.4%
Zinc1mg 12%
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid6g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.3g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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