Wheat flour

White, cake, enriched

Carbs 89% Protein 9%
Percent Calories

200 grams of wheat flour (White, cake, enriched) contains 724 Calories. The macronutrient breakdown is 89% carbs, 2% fat, and 9% protein. This is a good source of protein (29% of your Daily Value), iron (183% of your Daily Value), and riboflavin (b2) (66% of your Daily Value).

Nutrition Facts

For 200 grams of wheat flour

Nutrient Value %DV
Calories 724
Fats 2g 2%
Saturated fats 0.3g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 4mg 0.2%
Carbs 156g 57%
Net carbs 153g
Fiber 3g 12%
Sugar 1g
Protein 16g
Calcium 28mg 3%
Iron 15mg 183%
Potassium 210mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 21mg 4%
Copper 0.3mg 31%
Fluoride
Folate (B9) 372μg 93%
Lycopene 0μg
Magnesium 32mg 8%
Manganese 1mg 55%
Niacin 14mg 85%
Pantothenic acid 1mg 18%
Phosphorus 170mg 24%
Retinol 0μg
Riboflavin (B2) 1mg 66%
Selenium 10μg 18%
Theobromine 0mg
Thiamine 2mg 149%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 5%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.3%
Vitamin K 1μg 1%
Zinc 1mg 11%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 1g
Aspartic acid 1g
Cystine 0.4g
Glutamic acid 5g
Glycine 1g
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 0.5g
Tryptophan 0.2g
Tyrosine 0.5g
Valine 1g

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