Wheat flour

White, all-purpose, self-rising, enriched

Wheat flour
Carbs 86% Protein 11%
Percent Calories

1 ⅓ cup of wheat flour (White, all-purpose, self-rising, enriched) contains 590 Calories. The macronutrient breakdown is 86% carbs, 3% fat, and 11% protein. This is a good source of protein (29% of your Daily Value), calcium (56% of your Daily Value), and iron (97% of your Daily Value).

Nutrition Facts

For 1 ⅓ cup of wheat flour (167g)

Nutrient Value %DV
Calories 590
Fats 2g 2%
Saturated fats 0.3g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 1988mg 86%
Carbs 124g 45%
Net carbs 119g
Fiber 4g 16%
Sugar 0.4g
Protein 16g
Calcium 563mg 56%
Iron 8mg 97%
Potassium 207mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 17mg 3%
Copper 0.2mg 21%
Fluoride
Folate (B9) 327μg 82%
Lycopene 0μg
Magnesium 32mg 8%
Manganese 2mg 72%
Niacin 10mg 61%
Pantothenic acid 1mg 15%
Phosphorus 992mg 142%
Retinol 0μg
Riboflavin (B2) 1mg 53%
Selenium 57μg 104%
Theobromine 0mg
Thiamine 1mg 94%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 6%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0.5μg 0.4%
Zinc 1mg 9%
Sugars
Sugar 0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.3g
Glutamic acid 6g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 0.4g
Methionine 0.3g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 0.4g
Tryptophan 0.2g
Tyrosine 0.5g
Valine 1g

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