Wheat flour

White, all-purpose, self-rising, enriched

Wheat flour
Carbs 86%Protein 11%
Percent Calories

1 ⅓ cup of wheat flour (White, all-purpose, self-rising, enriched) contains 590 Calories. The macronutrient breakdown is 86% carbs, 3% fat, and 11% protein. This is a good source of protein (29% of your Daily Value), calcium (56% of your Daily Value), and iron (97% of your Daily Value).

Nutrition Facts

For 1 ⅓ cup of wheat flour (167g)

NutrientValue%DV
Calories590
Fats2g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium1988mg 86%
Carbs124g 45%
Net carbs119g
Fiber4g 16%
Sugar0.4g
Protein16g
Calcium563mg 56%
Iron8mg 97%
Potassium207mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline17mg 3%
Copper0.2mg 21%
Fluoride
Folate (B9)327μg 82%
Lycopene0μg
Magnesium32mg 8%
Manganese2mg 72%
Niacin10mg 61%
Pantothenic acid1mg 15%
Phosphorus992mg 142%
Retinol0μg
Riboflavin (B2)1mg 53%
Selenium57μg 104%
Theobromine0mg
Thiamine1mg 94%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.5μg 0.4%
Zinc1mg 9%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid6g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.4g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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