Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

¾ cup of wheat flour (Whole-grain) contains 306 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (21% of your Daily Value), fiber (34% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For ¾ cup of wheat flour (90g)

NutrientValue%DV
Calories306
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs65g 24%
Net carbs55g
Fiber10g 34%
Sugar0.4g
Protein12g
Calcium31mg 3%
Iron3mg 41%
Potassium327mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline28mg 5%
Copper0.4mg 41%
Fluoride
Folate (B9)40μg 10%
Lycopene0μg
Magnesium123mg 29%
Manganese4mg 159%
Niacin4mg 28%
Pantothenic acid1mg 11%
Phosphorus321mg 46%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium56μg 101%
Theobromine0mg
Thiamine0.5mg 38%
Vitamin A IU8IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K2μg 1%
Zinc2mg 21%
Sugars
Sugar0.4g
Sucrose0.3g
Glucose0g
Fructose0g
Lactose
Maltose
Galactose
Starch52g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.3g
Tryptophan0.2g
Tyrosine0.2g
Valine1g

Similar Foods

Recipes