Wheat flour

Whole-grain

Wheat flour
Carbs 79% Protein 15%
Percent Calories

1 cup of wheat flour (Whole-grain) contains 408 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (28% of your Daily Value), fiber (46% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For 1 cup of wheat flour (120g)

Nutrient Value %DV
Calories 408
Fats 3g 4%
Saturated fats 1g 3%
Trans fats
Cholesterol 0mg 0%
Sodium 2mg 0.1%
Carbs 86g 31%
Net carbs 74g
Fiber 13g 46%
Sugar 0.5g
Protein 16g
Calcium 41mg 4%
Iron 4mg 54%
Potassium 436mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 6μg
Caffeine 0mg
Choline 37mg 7%
Copper 0.5mg 55%
Fluoride
Folate (B9) 53μg 13%
Lycopene 0μg
Magnesium 164mg 39%
Manganese 5mg 212%
Niacin 6mg 37%
Pantothenic acid 1mg 14%
Phosphorus 428mg 61%
Retinol 0μg
Riboflavin (B2) 0.2mg 15%
Selenium 74μg 135%
Theobromine 0mg
Thiamine 1mg 50%
Vitamin A IU 11IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.5mg 38%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 6%
Vitamin K 2μg 2%
Zinc 3mg 28%
Sugars
Sugar 0.5g
Sucrose 0.4g
Glucose 0g
Fructose 0.1g
Lactose
Maltose
Galactose
Starch 69g
Fats
Saturated fats 1g 3%
Monounsaturated fats 0.3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.3g
Glutamic acid 5g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 0.4g
Methionine 0.3g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 0.4g
Tryptophan 0.2g
Tyrosine 0.3g
Valine 1g

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