Wheat Bran Cereal

Dierbergs

Carbs 83% Protein 9%
Percent Calories

1 ¼ cup of wheat bran cereal (Dierbergs) contains 220 Calories. The macronutrient breakdown is 83% carbs, 8% fat, and 9% protein. This is a good source of fiber (32% of your Daily Value), potassium (8% of your Daily Value), and iron (225% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of wheat bran cereal (56g)

Nutrient Value %DV
Calories 220
Fats 2g 3%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol
Sodium 420mg 18%
Carbs 45g 16%
Net carbs 36g
Fiber 9g 32%
Sugar 9g
Protein 5g
Calcium 20mg 2%
Iron 18mg 225%
Potassium 370mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin 5mg 31%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2) 4mg 327%
Selenium
Theobromine
Thiamine 4mg 327%
Vitamin A IU 1250IU
Vitamin A
Vitamin B12
Vitamin B6 1mg 38%
Vitamin C 15mg 17%
Vitamin D IU 40IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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