Bran Flakes, Wheat Bran Cereal

Dierbergs

Carbs 83%Protein 9%
Percent Calories

1 ¼ cups of bran flakes, wheat bran cereal (Dierbergs) contains 220 Calories. The macronutrient breakdown is 83% carbs, 8% fat, and 9% protein. This is a good source of fiber (32% of your Daily Value), iron (225% of your Daily Value), and vitamin a (42% of your Daily Value).

Nutrition Facts

For 1 ¼ cups of bran flakes, wheat bran cereal (56g)

NutrientValue%DV
Calories220
Fats2g 3%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium420mg 18%
Carbs45g 16%
Net carbs36g
Fiber9g 32%
Sugar9g
Protein5g
Calcium20mg 2%
Iron18mg 225%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A375μg 42%
Vitamin B12
Vitamin B6
Vitamin C15mg 17%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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