Wheat bran

Crude

Wheat bran
Fat 11% Carbs 72% Protein 17%
Percent Calories

½ cup of wheat bran (Crude) contains 63 Calories. The macronutrient breakdown is 72% carbs, 11% fat, and 17% protein. This is a good source of protein (8% of your Daily Value), fiber (44% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For ½ cup of wheat bran (29g)

Nutrient Value %DV
Calories 63
Fats 1g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 1mg 0%
Carbs 19g 7%
Net carbs 6g
Fiber 12g 44%
Sugar 0.1g
Protein 5g
Calcium 21mg 2%
Iron 3mg 38%
Potassium 343mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2μg
Caffeine 0mg
Choline 22mg 4%
Copper 0.3mg 32%
Fluoride
Folate (B9) 23μg 6%
Lycopene 0μg
Magnesium 177mg 42%
Manganese 3mg 145%
Niacin 4mg 25%
Pantothenic acid 1mg 13%
Phosphorus 294mg 42%
Retinol 0μg
Riboflavin (B2) 0.2mg 13%
Selenium 23μg 41%
Theobromine 0mg
Thiamine 0.2mg 13%
Vitamin A IU 3IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 29%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 3%
Vitamin K 1μg 0.5%
Zinc 2mg 19%
Sugars
Sugar 0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.3g
Aspartic acid 0.3g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.3g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.3g
Serine 0.2g
Threonine 0.1g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.2g

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