Wheat bran

Crude

Wheat bran
Fat 11%Carbs 72%Protein 17%
Percent Calories

½ cup of wheat bran (Crude) contains 63 Calories. The macronutrient breakdown is 72% carbs, 11% fat, and 17% protein. This is a good source of protein (8% of your Daily Value), fiber (44% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For ½ cup of wheat bran (29g)

NutrientValue%DV
Calories63
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0%
Carbs19g 7%
Net carbs6g
Fiber12g 44%
Sugar0.1g
Protein5g
Calcium21mg 2%
Iron3mg 38%
Potassium343mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline22mg 4%
Copper0.3mg 32%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium177mg 42%
Manganese3mg 145%
Niacin4mg 25%
Pantothenic acid1mg 13%
Phosphorus294mg 42%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium23μg 41%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K1μg 0.5%
Zinc2mg 19%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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