Wheat bran

Crude

Wheat bran
Fat 11%Carbs 72%Protein 17%
Percent Calories

1 cup of wheat bran (Crude) contains 125 Calories. The macronutrient breakdown is 72% carbs, 11% fat, and 17% protein. This is a good source of protein (16% of your Daily Value), fiber (89% of your Daily Value), and potassium (15% of your Daily Value).

Nutrition Facts

For 1 cup of wheat bran (58g)

NutrientValue%DV
Calories125
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs37g 14%
Net carbs13g
Fiber25g 89%
Sugar0.2g
Protein9g
Calcium42mg 4%
Iron6mg 77%
Potassium686mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline43mg 8%
Copper1mg 64%
Fluoride
Folate (B9)46μg 11%
Lycopene0μg
Magnesium354mg 84%
Manganese7mg 290%
Niacin8mg 49%
Pantothenic acid1mg 25%
Phosphorus588mg 84%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium45μg 82%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 58%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K1μg 1%
Zinc4mg 38%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.2g
Tyrosine0.3g
Valine0.4g

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