Wedge Sandwich, Egg Salad

Ideal Fresh Food

Fat 34% Carbs 55% Protein 11%
Percent Calories

168 g of wedge sandwich, egg salad (Ideal Fresh Food) contains 610 Calories. The macronutrient breakdown is 55% carbs, 34% fat, and 11% protein. This is a good source of protein (29% of your Daily Value), calcium (20% of your Daily Value), and iron (79% of your Daily Value).

Nutrition Facts

For 168 g of wedge sandwich, egg salad (168g)

Nutrient Value %DV
Calories 610
Fats 22g 28%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 215mg 72%
Sodium 1490mg 65%
Carbs 80g 29%
Net carbs 80g
Fiber 0g 0%
Sugar 6g
Protein 16g
Calcium 195mg 20%
Iron 6mg 79%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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