Wedge Sandwich, Egg Salad

Ideal Fresh Food

Fat 34%Carbs 55%Protein 11%
Percent Calories

168 g of wedge sandwich, egg salad (Ideal Fresh Food) contains 610 Calories. The macronutrient breakdown is 55% carbs, 34% fat, and 11% protein. This is a good source of protein (29% of your Daily Value), calcium (20% of your Daily Value), and iron (79% of your Daily Value).

Nutrition Facts

For 168 g of wedge sandwich, egg salad (168g)

NutrientValue%DV
Calories610
Fats22g 28%
Saturated fats4g 20%
Trans fats0g
Cholesterol215mg 72%
Sodium1490mg 65%
Carbs80g 29%
Net carbs80g
Fiber0g 0%
Sugar6g
Protein16g
Calcium195mg 20%
Iron6mg 79%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A120μg 13%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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