Watermelon seed kernels

Seeds, dried

Fat 71% Carbs 10% Protein 19%
Percent Calories

1 oz of watermelon seed kernels (Seeds, dried) contains 158 Calories. The macronutrient breakdown is 10% carbs, 71% fat, and 19% protein. This is a good source of protein (14% of your Daily Value), magnesium (35% of your Daily Value), and zinc (26% of your Daily Value).

Nutrition Facts

For 1 oz of watermelon seed kernels (28g)

Nutrient Value %DV
Calories 158
Fats 13g 17%
Saturated fats 3g 14%
Trans fats
Cholesterol 0mg 0%
Sodium 28mg 1%
Carbs 4g 2%
Net carbs 4g
Fiber
Sugar
Protein 8g
Calcium 15mg 2%
Iron 2mg 26%
Potassium 184mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 22%
Fluoride
Folate (B9) 16μg 4%
Lycopene
Magnesium 146mg 35%
Manganese 0.5mg 20%
Niacin 1mg 6%
Pantothenic acid 0.1mg 2%
Phosphorus 214mg 31%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium
Theobromine
Thiamine 0.1mg 4%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 3mg 26%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 14%
Monounsaturated fats 2g
Polyunsaturated fats 8g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.5g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 0.3g
Methionine 0.2g
Phenylalanine 1g
Proline 0.4g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

Similar Foods

Recipes