Pumpkin Breakfast Cookie
1 serving of pumpkin breakfast cookie contains 200 Calories. The macronutrient breakdown is 44% carbs, 46% fat, and 11% protein. This is a good source of vitamin a (25% of your Daily Value).
- Makes
- 12 servings
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
Ingredients
Coconut oil ¼ cup or 55g
Directions
- Preheat oven to 325°F. Line a baking sheet.
- In a small bowl, warm coconut oil and agave nectar (either microwave, inside preheating oven, or on the stove top).
- In a large bowl, combine oats, cranberries, pumpkin seeds, ground flax, pumpkin pie spice, and salt. Add pumpkin puree, eggs, and warmed coconut oil and agave nectar. Stir until fully combined.
- Drop about ¼ cup sized scoops of the mixture onto a cookie sheet and flatten (cookies won't spread while baking). Bake for about 15-20 minutes until edges are lightly browned.
- Let cookies cool on baking sheet before moving to an airtight storage container.
Nutrition Facts
For 1 serving of pumpkin breakfast cookie (61g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 200 | |
| Fats | 11g | 14% |
| Saturated fats | 5g | 25% |
| Trans fats | 0g | |
| Cholesterol | 31mg | 10% |
| Sodium | 111mg | 5% |
| Carbs | 23g | 8% |
| Net carbs | 20g | |
| Fiber | 4g | 13% |
| Sugar | 5g | |
| Protein | 6g | |
| Calcium | 25mg | 3% |
| Iron | 1mg | 19% |
| Potassium | 145mg | 3% |
| Vitamin D | 0.2μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 0.1μg | |
| Beta carotene | 1μg | |
| Caffeine | 0mg | |
| Choline | 36mg | 7% |
| Copper | 0.2mg | 22% |
| Fluoride | 0.1μg | |
| Folate (B9) | 15μg | 4% |
| Lycopene | 0μg | |
| Magnesium | 73mg | 17% |
| Manganese | 1mg | 35% |
| Niacin | 1mg | 7% |
| Pantothenic acid | 0.2mg | 5% |
| Phosphorus | 174mg | 25% |
| Retinol | 13μg | |
| Riboflavin (B2) | 0.1mg | 6% |
| Selenium | 8μg | 15% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 10% |
| Vitamin A IU | 48IU | |
| Vitamin A | 223μg | 25% |
| Vitamin B12 | 0.1μg | 3% |
| Vitamin B6 | 0.1mg | 6% |
| Vitamin C | 0.5mg | 1% |
| Vitamin D IU | 7IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.2μg | |
| Vitamin E | 0.4mg | 3% |
| Vitamin K | 2μg | 1% |
| Zinc | 1mg | 12% |
| Sugars | ||
| Sugar | 5g | |
| Sucrose | 0.1g | |
| Glucose | 6g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0.1g | |
| Fats | ||
| Saturated fats | 5g | 25% |
| Monounsaturated fats | 2g | |
| Polyunsaturated fats | 3g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 2g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.2g | |
| Arginine | 1g | |
| Aspartic acid | 0.4g | |
| Cystine | 0.1g | |
| Glutamic acid | 1g | |
| Glycine | 0.2g | |
| Histidine | 0.1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.2g | |
| Leucine | 0.3g | |
| Lysine | 0.2g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.2g | |
| Proline | 0.2g | |
| Serine | 0.2g | |
| Threonine | 0.1g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.1g | |
| Valine | 0.2g | |
