Safflower seed kernels

Seeds, dried

Fat 63% Carbs 25% Protein 12%
Percent Calories

1 oz of safflower seed kernels (Seeds, dried) contains 147 Calories. The macronutrient breakdown is 25% carbs, 63% fat, and 12% protein. This is a good source of magnesium (24% of your Daily Value) and vitamin b6 (26% of your Daily Value).

Nutrition Facts

For 1 oz of safflower seed kernels (28g)

Nutrient Value %DV
Calories 147
Fats 11g 14%
Saturated fats 1g 5%
Trans fats
Cholesterol 0mg 0%
Sodium 1mg 0%
Carbs 10g 4%
Net carbs 10g
Fiber
Sugar
Protein 5g
Calcium 22mg 2%
Iron 1mg 17%
Potassium 195mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.5mg 55%
Fluoride
Folate (B9) 45μg 11%
Lycopene
Magnesium 100mg 24%
Manganese 1mg 25%
Niacin 1mg 4%
Pantothenic acid 1mg 23%
Phosphorus 183mg 26%
Retinol 0μg
Riboflavin (B2) 0.1mg 9%
Selenium
Theobromine
Thiamine 0.3mg 27%
Vitamin A IU 14IU
Vitamin A 1μg 0.1%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 26%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 1g
Polyunsaturated fats 8g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.2g
Arginine 0.5g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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