Vietnamese Pho Broth with Rice Noodles

Snapdragon

Fat 14% Carbs 81%
Percent Calories

1 bowl of vietnamese pho broth with rice noodles (Snapdragon) contains 230 Calories. The macronutrient breakdown is 81% carbs, 14% fat, and 5% protein. This has a relatively high calorie density, with 354 Calories per 100g.

Nutrition Facts

For 1 bowl of vietnamese pho broth with rice noodles (65g)

Nutrient Value %DV
Calories 230
Fats 4g 4%
Saturated fats 0.5g 3%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 1550mg 67%
Carbs 46g 17%
Net carbs 45g
Fiber 1g 4%
Sugar 3g
Protein 3g
Calcium 13mg 1%
Iron 0mg 0%
Potassium 70mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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