Vegetarian Lasagna with Garlic Bread and Caesar Salad

Alonti Catering Kitchen

Fat 63% Carbs 22% Protein 15%
Percent Calories

1 Serving of vegetarian lasagna with garlic bread and caesar salad (Alonti Catering Kitchen) contains 1050 Calories. The macronutrient breakdown is 22% carbs, 63% fat, and 15% protein. This is a good source of protein (71% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 Serving of vegetarian lasagna with garlic bread and caesar salad

Nutrient Value %DV
Calories 1050
Fats 73g 94%
Saturated fats 23g 115%
Trans fats
Cholesterol 125mg 42%
Sodium 1760mg 77%
Carbs 58g 21%
Net carbs 52g
Fiber 6g 21%
Sugar 11g
Protein 40g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 23g 115%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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