Vegetarian Balls, Sweet & Tangy

Ruth's

Fat 46% Carbs 40% Protein 14%
Percent Calories

3 veggie balls of vegetarian balls, sweet & tangy (Ruth's) contains 330 Calories. The macronutrient breakdown is 40% carbs, 46% fat, and 14% protein. This is a good source of protein (21% of your Daily Value).

Nutrition Facts

For 3 veggie balls of vegetarian balls, sweet & tangy (113g)

Nutrient Value %DV
Calories 330
Fats 17g 22%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 125mg 42%
Sodium 460mg 20%
Carbs 33g 12%
Net carbs 30g
Fiber 3g 11%
Sugar 13g
Protein 12g
Calcium 143mg 14%
Iron 1mg 13%
Potassium 189mg 4%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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