Vegetable Soup

Microwavable bowls - Campbell's

Carbs 81%Protein 15%
Percent Calories

1 cup of vegetable soup (Microwavable bowls - Campbell's) contains 110 Calories. The macronutrient breakdown is 81% carbs, 4% fat, and 15% protein. This is a good source of vitamin a (40% of your Daily Value).

Nutrition Facts

For 1 cup of vegetable soup (245g)

NutrientValue%DV
Calories110
Fats0.5g 1%
Saturated fats0g 0%
Trans fats
Cholesterol5mg 2%
Sodium800mg 35%
Carbs22g 8%
Net carbs19g
Fiber3g 11%
Sugar
Protein4g
Calcium20mg 2%
Iron0.5mg 6%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A360μg 40%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose7g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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