Vegetable soup

Canned, low sodium, condensed

Fat 12% Carbs 74% Protein 13%
Percent Calories

1 cup of vegetable soup (Canned, low sodium, condensed) contains 156 Calories. The macronutrient breakdown is 74% carbs, 12% fat, and 13% protein. This is a good source of fiber (18% of your Daily Value), potassium (22% of your Daily Value), and vitamin a (23% of your Daily Value).

Nutrition Facts

For 1 cup of vegetable soup (240g)

Nutrient Value %DV
Calories 156
Fats 2g 3%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 924mg 40%
Carbs 29g 11%
Net carbs 24g
Fiber 5g 18%
Sugar 10g
Protein 5g
Calcium 48mg 5%
Iron 2mg 20%
Potassium 1039mg 22%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 754μg
Beta carotene 2100μg
Caffeine 0mg
Choline 22mg 4%
Copper 1mg 62%
Fluoride
Folate (B9) 29μg 7%
Lycopene 33235μg
Magnesium 60mg 14%
Manganese 1mg 26%
Niacin 4mg 23%
Pantothenic acid 1mg 17%
Phosphorus 108mg 15%
Retinol 0μg
Riboflavin (B2) 0.2mg 17%
Selenium 10μg 17%
Theobromine 0mg
Thiamine 0.3mg 22%
Vitamin A IU 4130IU
Vitamin A 206μg 23%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 31%
Vitamin C 2mg 2%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 23%
Vitamin K 10μg 8%
Zinc 1mg 9%
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.5g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes