Vegetable & Pork Dumplings, made with Berkshire Pork

Nippon Gourmet

Fat 35%Carbs 48%Protein 17%
Percent Calories

6 pieces of vegetable & pork dumplings, made with berkshire pork (Nippon Gourmet) contains 260 Calories. The macronutrient breakdown is 48% carbs, 35% fat, and 17% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For 6 pieces of vegetable & pork dumplings, made with berkshire pork (144g)

NutrientValue%DV
Calories260
Fats10g 13%
Saturated fats4g 18%
Trans fats0g
Cholesterol20mg 7%
Sodium440mg 19%
Carbs31g 11%
Net carbs30g
Fiber1g 4%
Sugar2g
Protein11g
Calcium30mg 3%
Iron1mg 11%
Potassium140mg 3%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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