Vegetable Pasta Bake

Harris Teeter

Fat 56%Carbs 32%Protein 12%
Percent Calories

4 oz of vegetable pasta bake (Harris Teeter) contains 160 Calories. The macronutrient breakdown is 32% carbs, 56% fat, and 12% protein. This is a good source of vitamin a (83% of your Daily Value).

Nutrition Facts

For 4 oz of vegetable pasta bake (114g)

NutrientValue%DV
Calories160
Fats10g 13%
Saturated fats2g 12%
Trans fats0g
Cholesterol10mg 3%
Sodium580mg 25%
Carbs13g 5%
Net carbs11g
Fiber2g 7%
Sugar3g
Protein5g
Calcium100mg 10%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A750μg 83%
Vitamin B12
Vitamin B6
Vitamin C15mg 17%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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