Vegetable & Chicken Pasta Bake

Stouffer's

Fat 26% Carbs 49% Protein 25%
Percent Calories

1 pckg of vegetable & chicken pasta bake (Stouffer's) contains 380 Calories. The macronutrient breakdown is 49% carbs, 26% fat, and 25% protein. This is a good source of protein (43% of your Daily Value), fiber (15% of your Daily Value), and calcium (25% of your Daily Value).

Nutrition Facts

For 1 pckg of vegetable & chicken pasta bake (340g)

Nutrient Value %DV
Calories 380
Fats 11g 14%
Saturated fats 4g 22%
Trans fats
Cholesterol 55mg 18%
Sodium 1200mg 52%
Carbs 46g 17%
Net carbs 42g
Fiber 4g 15%
Sugar
Protein 24g
Calcium 250mg 25%
Iron 0.5mg 6%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 135μg 15%
Vitamin B12
Vitamin B6
Vitamin C 9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 9g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 22%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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