Vegetable Beef Soup

cup - Steak n Shake

Fat 48%Carbs 33%Protein 20%
Percent Calories

1 serving of vegetable beef soup (cup - Steak n Shake) contains 117 Calories. The macronutrient breakdown is 33% carbs, 48% fat, and 20% protein. This is a good source of vitamin a (39% of your Daily Value).

Nutrition Facts

For 1 serving of vegetable beef soup (168g)

NutrientValue%DV
Calories117
Fats7g 8%
Saturated fats2g 10%
Trans fats
Cholesterol16mg 5%
Sodium781mg 34%
Carbs10g 4%
Net carbs8g
Fiber2g 7%
Sugar
Protein6g
Calcium20mg 2%
Iron0.5mg 6%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A351μg 39%
Vitamin B12
Vitamin B6
Vitamin C14mg 16%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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