Vegan Spaghetti and Meatballs

In a tomato sauce

Fat 25%Carbs 57%Protein 18%
Percent Calories

1 serving of vegan spaghetti and meatballs (In a tomato sauce) contains 471 Calories. The macronutrient breakdown is 57% carbs, 25% fat, and 18% protein. This is a good source of protein (38% of your Daily Value), fiber (38% of your Daily Value), and vitamin a (15% of your Daily Value).

Makes
3 servings
Prep Time
10 minutes
Cook Time
30 minutes

Ingredients

Nutrition Facts

For 1 serving of vegan spaghetti and meatballs (409g)

NutrientValue%DV
Calories471
Fats13g 17%
Saturated fats2g 9%
Trans fats0g
Cholesterol0mg 0%
Sodium410mg 18%
Carbs68g 25%
Net carbs57g
Fiber11g 38%
Sugar2g
Protein21g
Calcium117mg 12%
Iron3mg 35%
Potassium100mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene8μg
Beta carotene645μg
Caffeine0mg
Choline3mg 1%
Copper0mg 0%
Fluoride0μg
Folate (B9)18μg 5%
Lycopene0μg
Magnesium6mg 1%
Manganese0.1mg 5%
Niacin0.4mg 3%
Pantothenic acid0.2mg 3%
Phosphorus16mg 2%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU1243IU
Vitamin A132μg 15%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C71mg 78%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 8%
Vitamin K5μg 4%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose0g
Glucose10g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 9%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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