Vegan & Gluten-Free Soup, Carrot Ginger

Jus

Fat 36%Carbs 58%
Percent Calories

1 container of vegan & gluten-free soup, carrot ginger (Jus) contains 120 Calories. The macronutrient breakdown is 58% carbs, 36% fat, and 6% protein. This is a good source of calcium (20% of your Daily Value) and vitamin a (283% of your Daily Value).

Nutrition Facts

For 1 container of vegan & gluten-free soup, carrot ginger

NutrientValue%DV
Calories120
Fats5g 6%
Saturated fats3g 13%
Trans fats0g
Cholesterol0mg 0%
Sodium990mg 43%
Carbs18g 7%
Net carbs15g
Fiber3g 11%
Sugar9g
Protein2g
Calcium195mg 20%
Iron1mg 14%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A2550μg 283%
Vitamin B12
Vitamin B6
Vitamin C9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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