Veal, shank, separable lean only, raw

Fat 16%Protein 84%
Percent Calories

3 oz of veal, shank, separable lean only, raw contains 80 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This is a good source of protein (30% of your Daily Value), vitamin b6 (26% of your Daily Value), and vitamin b12 (68% of your Daily Value).

Nutrition Facts

For 3 oz of veal, shank, separable lean only, raw (85g)

NutrientValue%DV
Calories80
Fats1g 2%
Saturated fats1g 3%
Trans fats0.1g
Cholesterol53mg 18%
Sodium93mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein17g
Calcium9mg 1%
Iron1mg 13%
Potassium139mg 3%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium28mg 7%
Manganese
Niacin5mg 29%
Pantothenic acid
Phosphorus180mg 26%
Retinol
Riboflavin (B2)0.3mg 25%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 68%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU23IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc3mg 26%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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