Veal, shank, separable lean only, raw

Fat 16% Protein 84%
Percent Calories

3 oz of veal, shank, separable lean only, raw contains 80 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This is a good source of protein (30% of your Daily Value), vitamin b6 (26% of your Daily Value), and vitamin b12 (68% of your Daily Value).

Nutrition Facts

For 3 oz of veal, shank, separable lean only, raw (85g)

Nutrient Value %DV
Calories 80
Fats 1g 2%
Saturated fats 1g 3%
Trans fats 0.1g
Cholesterol 53mg 18%
Sodium 93mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 17g
Calcium 9mg 1%
Iron 1mg 13%
Potassium 139mg 3%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 28mg 7%
Manganese
Niacin 5mg 29%
Pantothenic acid
Phosphorus 180mg 26%
Retinol
Riboflavin (B2) 0.3mg 25%
Selenium
Theobromine
Thiamine 0.1mg 6%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 2μg 68%
Vitamin B6 0.3mg 26%
Vitamin C 0mg 0%
Vitamin D IU 23IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 3mg 26%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes