Veal loin

Separable lean only, cooked, braised

Fat 38% Protein 62%
Percent Calories

3 oz of veal loin (Separable lean only, cooked, braised) contains 192 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (51% of your Daily Value), vitamin b12 (47% of your Daily Value), and zinc (32% of your Daily Value).

Nutrition Facts

For 3 oz of veal loin (85g)

Nutrient Value %DV
Calories 192
Fats 8g 10%
Saturated fats 2g 11%
Trans fats
Cholesterol 106mg 35%
Sodium 71mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 29g
Calcium 27mg 3%
Iron 1mg 12%
Potassium 252mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 107mg 19%
Copper 0.1mg 9%
Fluoride
Folate (B9) 13μg 3%
Lycopene 0μg
Magnesium 23mg 5%
Manganese 0mg 1%
Niacin 9mg 53%
Pantothenic acid 1mg 14%
Phosphorus 201mg 29%
Retinol 0μg
Riboflavin (B2) 0.3mg 22%
Selenium 12μg 22%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 47%
Vitamin B6 0.2mg 18%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0.4mg 2%
Vitamin K 6μg 5%
Zinc 3mg 32%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 11%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 5g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 2g

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