Veal loin

Separable lean and fat, raw

Fat 53%Protein 47%
Percent Calories

1 chop, excluding refuse (yield from 1 raw of veal loin (Separable lean and fat, raw) contains 221 Calories. The macronutrient breakdown is 0.2% carbs, 53% fat, and 47% protein. This is a good source of protein (45% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (58% of your Daily Value).

Nutrition Facts

For 1 chop, excluding refuse (yield from 1 raw of veal loin (125g)

NutrientValue%DV
Calories221
Fats13g 16%
Saturated fats5g 23%
Trans fats1g
Cholesterol74mg 25%
Sodium123mg 5%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein25g
Calcium18mg 2%
Iron1mg 13%
Potassium301mg 6%
Vitamin D2μg 14%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline124mg 22%
Copper0.1mg 11%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium54mg 13%
Manganese0mg 1%
Niacin8mg 52%
Pantothenic acid1mg 16%
Phosphorus278mg 40%
Retinol0μg
Riboflavin (B2)0.4mg 27%
Selenium20μg 37%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 128%
Vitamin B61mg 58%
Vitamin C0mg 0%
Vitamin D IU86IU
Vitamin D2
Vitamin D32μg
Vitamin E0.4mg 3%
Vitamin K2μg 1%
Zinc3mg 23%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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