Veal loin

Separable lean and fat, raw

Fat 53% Protein 47%
Percent Calories

1 chop, excluding refuse (yield from 1 raw of veal loin (Separable lean and fat, raw) contains 221 Calories. The macronutrient breakdown is 0.2% carbs, 53% fat, and 47% protein. This is a good source of protein (45% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (58% of your Daily Value).

Nutrition Facts

For 1 chop, excluding refuse (yield from 1 raw of veal loin (125g)

Nutrient Value %DV
Calories 221
Fats 13g 16%
Saturated fats 5g 23%
Trans fats 1g
Cholesterol 74mg 25%
Sodium 123mg 5%
Carbs 0.1g 0%
Net carbs 0.1g
Fiber 0g 0%
Sugar 0g
Protein 25g
Calcium 18mg 2%
Iron 1mg 13%
Potassium 301mg 6%
Vitamin D 2μg 14%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 124mg 22%
Copper 0.1mg 11%
Fluoride
Folate (B9) 4μg 1%
Lycopene 0μg
Magnesium 54mg 13%
Manganese 0mg 1%
Niacin 8mg 52%
Pantothenic acid 1mg 16%
Phosphorus 278mg 40%
Retinol 0μg
Riboflavin (B2) 0.4mg 27%
Selenium 20μg 37%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 3μg 128%
Vitamin B6 1mg 58%
Vitamin C 0mg 0%
Vitamin D IU 86IU
Vitamin D2
Vitamin D3 2μg
Vitamin E 0.4mg 3%
Vitamin K 2μg 1%
Zinc 3mg 23%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats 6g
Polyunsaturated fats 1g
Trans fats 1g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline 0.1g
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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