Veal loin

Separable lean and fat, cooked, roasted

Fat 53%Protein 47%
Percent Calories

3 oz of veal loin (Separable lean and fat, cooked, roasted) contains 184 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of protein (38% of your Daily Value), vitamin b12 (44% of your Daily Value), and zinc (23% of your Daily Value).

Nutrition Facts

For 3 oz of veal loin (85g)

NutrientValue%DV
Calories184
Fats10g 13%
Saturated fats4g 22%
Trans fats
Cholesterol88mg 29%
Sodium79mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein21g
Calcium16mg 2%
Iron1mg 9%
Potassium276mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline85mg 15%
Copper0.1mg 10%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium21mg 5%
Manganese0mg 1%
Niacin8mg 47%
Pantothenic acid1mg 20%
Phosphorus180mg 26%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium9μg 17%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 44%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E0.4mg 2%
Vitamin K5μg 4%
Zinc3mg 23%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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