Veal loin

Separable lean and fat, cooked, braised

Fat 56% Protein 44%
Percent Calories

3 oz of veal loin (Separable lean and fat, cooked, braised) contains 241 Calories. The macronutrient breakdown is 0% carbs, 56% fat, and 44% protein. This is a good source of protein (46% of your Daily Value), vitamin b12 (43% of your Daily Value), and zinc (28% of your Daily Value).

Nutrition Facts

For 3 oz of veal loin (85g)

Nutrient Value %DV
Calories 241
Fats 15g 19%
Saturated fats 6g 29%
Trans fats
Cholesterol 100mg 33%
Sodium 68mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 26g
Calcium 24mg 2%
Iron 1mg 12%
Potassium 238mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 97mg 18%
Copper 0.1mg 9%
Fluoride
Folate (B9) 12μg 3%
Lycopene 0μg
Magnesium 20mg 5%
Manganese 0mg 1%
Niacin 8mg 48%
Pantothenic acid 1mg 13%
Phosphorus 187mg 27%
Retinol 0μg
Riboflavin (B2) 0.3mg 20%
Selenium 11μg 20%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 43%
Vitamin B6 0.2mg 17%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0.3mg 2%
Vitamin K 6μg 5%
Zinc 3mg 28%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 29%
Monounsaturated fats 6g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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