Veal loin

Separable lean only, raw

Fat 23% Protein 77%
Percent Calories

800 grams of veal loin (Separable lean only, raw) contains 912 Calories. The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of vitamin b12 (883% of your Daily Value).

Nutrition Facts

For 800 grams of veal loin

Nutrient Value %DV
Calories 912
Fats 23g 30%
Saturated fats 9g 45%
Trans fats 1g
Cholesterol 440mg 147%
Sodium 792mg 34%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 175g
Calcium 88mg 9%
Iron 7mg 85%
Potassium 2080mg 44%
Vitamin D 10μg 64%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 884mg 161%
Copper 1mg 78%
Fluoride
Folate (B9) 24μg 6%
Lycopene 0μg
Magnesium 376mg 90%
Manganese 0.1mg 5%
Niacin 58mg 363%
Pantothenic acid 6mg 110%
Phosphorus 1896mg 271%
Retinol 0μg
Riboflavin (B2) 2mg 191%
Selenium 144μg 262%
Theobromine 0mg
Thiamine 1mg 57%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 21μg 883%
Vitamin B6 5mg 420%
Vitamin C 0mg 0%
Vitamin D IU 384IU
Vitamin D2
Vitamin D3 10μg
Vitamin E 2mg 14%
Vitamin K 9μg 7%
Zinc 17mg 156%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats 11g
Polyunsaturated fats 2g
Trans fats 1g
Fatty Acids
Total omega 3 0g
Total omega 6 1g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 10g
Arginine 10g
Aspartic acid 15g
Cystine 2g
Glutamic acid 28g
Glycine 9g
Histidine 6g
Hydroxyproline 1g
Isoleucine 9g
Leucine 14g
Lysine 14g
Methionine 4g
Phenylalanine 7g
Proline 7g
Serine 7g
Threonine 8g
Tryptophan 2g
Tyrosine 6g
Valine 10g

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