Veal loin

Separable lean only, raw

Fat 23%Protein 77%
Percent Calories

800 grams of veal loin (Separable lean only, raw) contains 912 Calories. The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of vitamin b12 (883% of your Daily Value).

Nutrition Facts

For 800 grams of veal loin

NutrientValue%DV
Calories912
Fats23g 30%
Saturated fats9g 45%
Trans fats1g
Cholesterol440mg 147%
Sodium792mg 34%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein175g
Calcium88mg 9%
Iron7mg 85%
Potassium2080mg 44%
Vitamin D10μg 64%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline884mg 161%
Copper1mg 78%
Fluoride
Folate (B9)24μg 6%
Lycopene0μg
Magnesium376mg 90%
Manganese0.1mg 5%
Niacin58mg 363%
Pantothenic acid6mg 110%
Phosphorus1896mg 271%
Retinol0μg
Riboflavin (B2)2mg 191%
Selenium144μg 262%
Theobromine0mg
Thiamine1mg 57%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1221μg 883%
Vitamin B65mg 420%
Vitamin C0mg 0%
Vitamin D IU384IU
Vitamin D2
Vitamin D310μg
Vitamin E2mg 14%
Vitamin K9μg 7%
Zinc17mg 156%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine10g
Arginine10g
Aspartic acid15g
Cystine2g
Glutamic acid28g
Glycine9g
Histidine6g
Hydroxyproline1g
Isoleucine9g
Leucine14g
Lysine14g
Methionine4g
Phenylalanine7g
Proline7g
Serine7g
Threonine8g
Tryptophan2g
Tyrosine6g
Valine10g

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