Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled

Fat 16% Protein 84%
Percent Calories

3 oz of veal, leg, top round, cap off, cutlet, boneless, cooked, grilled contains 128 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This is a good source of protein (48% of your Daily Value), vitamin b6 (50% of your Daily Value), and vitamin b12 (96% of your Daily Value).

Nutrition Facts

For 3 oz of veal, leg, top round, cap off, cutlet, boneless, cooked, grilled (85g)

Nutrient Value %DV
Calories 128
Fats 2g 3%
Saturated fats 1g 4%
Trans fats 0.1g
Cholesterol 61mg 20%
Sodium 75mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 27g
Calcium 5mg 1%
Iron 1mg 15%
Potassium 275mg 6%
Vitamin D 1μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 32mg 8%
Manganese
Niacin 9mg 54%
Pantothenic acid
Phosphorus 235mg 34%
Retinol
Riboflavin (B2) 0.4mg 31%
Selenium
Theobromine
Thiamine 0.1mg 7%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 2μg 96%
Vitamin B6 1mg 50%
Vitamin C 0mg 0%
Vitamin D IU 20IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 2%
Vitamin K 1μg 1%
Zinc 3mg 25%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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