Veal, top round

Leg, separable lean and fat, cooked, roasted

Fat 27% Protein 73%
Percent Calories

3 oz of veal, top round (Leg, separable lean and fat, cooked, roasted) contains 136 Calories. The macronutrient breakdown is 0% carbs, 27% fat, and 73% protein. This is a good source of protein (42% of your Daily Value), potassium (7% of your Daily Value), and vitamin b12 (41% of your Daily Value).

Nutrition Facts

For 3 oz of veal, top round (85g)

Nutrient Value %DV
Calories 136
Fats 4g 5%
Saturated fats 2g 8%
Trans fats
Cholesterol 88mg 29%
Sodium 58mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 24g
Calcium 5mg 1%
Iron 1mg 10%
Potassium 331mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 92mg 17%
Copper 0.1mg 12%
Fluoride
Folate (B9) 14μg 3%
Lycopene 0μg
Magnesium 24mg 6%
Manganese 0mg 1%
Niacin 8mg 53%
Pantothenic acid 1mg 17%
Phosphorus 199mg 28%
Retinol 0μg
Riboflavin (B2) 0.3mg 21%
Selenium 10μg 17%
Theobromine 0mg
Thiamine 0.1mg 4%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 41%
Vitamin B6 0.3mg 20%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0.4mg 3%
Vitamin K 5μg 4%
Zinc 3mg 23%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 1g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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