Veal, top round

Leg, separable lean and fat, cooked, braised

Fat 28% Protein 72%
Percent Calories

3 oz of veal, top round (Leg, separable lean and fat, cooked, braised) contains 179 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of protein (55% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (24% of your Daily Value).

Nutrition Facts

For 3 oz of veal, top round (85g)

Nutrient Value %DV
Calories 179
Fats 5g 7%
Saturated fats 2g 11%
Trans fats
Cholesterol 114mg 38%
Sodium 57mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 31g
Calcium 7mg 1%
Iron 1mg 14%
Potassium 326mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 120mg 22%
Copper 0.1mg 13%
Fluoride
Folate (B9) 15μg 4%
Lycopene 0μg
Magnesium 25mg 6%
Manganese 0mg 1%
Niacin 9mg 56%
Pantothenic acid 1mg 17%
Phosphorus 212mg 30%
Retinol 0μg
Riboflavin (B2) 0.3mg 23%
Selenium 13μg 24%
Theobromine 0mg
Thiamine 0.1mg 4%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 41%
Vitamin B6 0.3mg 24%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0.4mg 3%
Vitamin K 6μg 5%
Zinc 3mg 31%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 11%
Monounsaturated fats 2g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.3g
Glutamic acid 5g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 2g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 2g

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