Vanilla yogurt

Low fat, 11 grams protein per 8 ounce

Vanilla yogurt
Fat 13% Carbs 64% Protein 23%
Percent Calories

1 ½ cup of vanilla yogurt (Low fat, 11 grams protein per 8 ounce) contains 312 Calories. The macronutrient breakdown is 64% carbs, 13% fat, and 23% protein. This is a good source of protein (32% of your Daily Value), potassium (17% of your Daily Value), and calcium (63% of your Daily Value).

Nutrition Facts

For 1 ½ cup of vanilla yogurt (368g)

Nutrient Value %DV
Calories 312
Fats 5g 6%
Saturated fats 3g 15%
Trans fats
Cholesterol 18mg 6%
Sodium 243mg 11%
Carbs 51g 18%
Net carbs 51g
Fiber 0g 0%
Sugar 51g
Protein 18g
Calcium 628mg 63%
Iron 0.3mg 3%
Potassium 805mg 17%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 7μg
Caffeine 0mg
Choline 56mg 10%
Copper 0mg 5%
Fluoride 44μg
Folate (B9) 40μg 10%
Lycopene 0μg
Magnesium 59mg 14%
Manganese 0mg 1%
Niacin 0.4mg 2%
Pantothenic acid 2mg 41%
Phosphorus 496mg 71%
Retinol 44μg
Riboflavin (B2) 1mg 57%
Selenium 18μg 33%
Theobromine 0mg
Thiamine 0.2mg 13%
Vitamin A IU 158IU
Vitamin A 44μg 5%
Vitamin B12 2μg 81%
Vitamin B6 0.2mg 13%
Vitamin C 3mg 3%
Vitamin D IU 4IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0.1mg 0.5%
Vitamin K 0.4μg 0.3%
Zinc 3mg 28%
Sugars
Sugar 51g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 4g
Glycine 0.4g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.1g
Tyrosine 1g
Valine 1g

Similar Foods

Recipes