Vanilla yogurt

Low fat, 11 grams protein per 8 ounce

Vanilla yogurt
Fat 13%Carbs 64%Protein 23%
Percent Calories

1 ½ cup of vanilla yogurt (Low fat, 11 grams protein per 8 ounce) contains 312 Calories. The macronutrient breakdown is 64% carbs, 13% fat, and 23% protein. This is a good source of protein (32% of your Daily Value), potassium (17% of your Daily Value), and calcium (63% of your Daily Value).

Nutrition Facts

For 1 ½ cup of vanilla yogurt (368g)

NutrientValue%DV
Calories312
Fats5g 6%
Saturated fats3g 15%
Trans fats
Cholesterol18mg 6%
Sodium243mg 11%
Carbs51g 18%
Net carbs51g
Fiber0g 0%
Sugar51g
Protein18g
Calcium628mg 63%
Iron0.3mg 3%
Potassium805mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline56mg 10%
Copper0mg 5%
Fluoride44μg
Folate (B9)40μg 10%
Lycopene0μg
Magnesium59mg 14%
Manganese0mg 1%
Niacin0.4mg 2%
Pantothenic acid2mg 41%
Phosphorus496mg 71%
Retinol44μg
Riboflavin (B2)1mg 57%
Selenium18μg 33%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU158IU
Vitamin A44μg 5%
Vitamin B122μg 81%
Vitamin B60.2mg 13%
Vitamin C3mg 3%
Vitamin D IU4IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 0.5%
Vitamin K0.4μg 0.3%
Zinc3mg 28%
Sugars
Sugar51g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid4g
Glycine0.4g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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