Vanilla yogurt

Low fat, 11 grams protein per 8 ounce

Vanilla yogurt
Fat 13%Carbs 64%Protein 23%
Percent Calories

⅔ cup of vanilla yogurt (Low fat, 11 grams protein per 8 ounce) contains 139 Calories. The macronutrient breakdown is 64% carbs, 13% fat, and 23% protein. This is a good source of protein (14% of your Daily Value), potassium (8% of your Daily Value), and calcium (28% of your Daily Value).

Nutrition Facts

For ⅔ cup of vanilla yogurt (163g)

NutrientValue%DV
Calories139
Fats2g 3%
Saturated fats1g 7%
Trans fats
Cholesterol8mg 3%
Sodium108mg 5%
Carbs23g 8%
Net carbs23g
Fiber0g 0%
Sugar23g
Protein8g
Calcium279mg 28%
Iron0.1mg 1%
Potassium358mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline25mg 5%
Copper0mg 2%
Fluoride20μg
Folate (B9)18μg 4%
Lycopene0μg
Magnesium26mg 6%
Manganese0mg 0.3%
Niacin0.2mg 1%
Pantothenic acid1mg 18%
Phosphorus221mg 32%
Retinol20μg
Riboflavin (B2)0.3mg 25%
Selenium8μg 15%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU70IU
Vitamin A20μg 2%
Vitamin B121μg 36%
Vitamin B60.1mg 6%
Vitamin C1mg 1%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.2%
Vitamin K0.2μg 0.1%
Zinc1mg 12%
Sugars
Sugar23g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.3g
Tryptophan0g
Tyrosine0.4g
Valine1g

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