Vanilla yogurt

Low fat, 11 grams protein per 8 ounce

Vanilla yogurt
Fat 13% Carbs 64% Protein 23%
Percent Calories

½ cup of vanilla yogurt (Low fat, 11 grams protein per 8 ounce) contains 104 Calories. The macronutrient breakdown is 64% carbs, 13% fat, and 23% protein. This is a good source of protein (11% of your Daily Value), potassium (6% of your Daily Value), and calcium (21% of your Daily Value).

Nutrition Facts

For ½ cup of vanilla yogurt (123g)

Nutrient Value %DV
Calories 104
Fats 2g 2%
Saturated fats 1g 5%
Trans fats
Cholesterol 6mg 2%
Sodium 81mg 4%
Carbs 17g 6%
Net carbs 17g
Fiber 0g 0%
Sugar 17g
Protein 6g
Calcium 209mg 21%
Iron 0.1mg 1%
Potassium 268mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2μg
Caffeine 0mg
Choline 19mg 3%
Copper 0mg 2%
Fluoride 15μg
Folate (B9) 13μg 3%
Lycopene 0μg
Magnesium 20mg 5%
Manganese 0mg 0.2%
Niacin 0.1mg 1%
Pantothenic acid 1mg 14%
Phosphorus 165mg 24%
Retinol 15μg
Riboflavin (B2) 0.2mg 19%
Selenium 6μg 11%
Theobromine 0mg
Thiamine 0.1mg 4%
Vitamin A IU 53IU
Vitamin A 15μg 2%
Vitamin B12 1μg 27%
Vitamin B6 0.1mg 4%
Vitamin C 1mg 1%
Vitamin D IU 1IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0mg 0.2%
Vitamin K 0.1μg 0.1%
Zinc 1mg 9%
Sugars
Sugar 17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 0.4g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.2g
Aspartic acid 0.5g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 1g
Serine 0.4g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.3g
Valine 0.5g

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