Vanilla yogurt

Low fat, 11 grams protein per 8 ounce

Vanilla yogurt
Fat 13%Carbs 64%Protein 23%
Percent Calories

½ cup of vanilla yogurt (Low fat, 11 grams protein per 8 ounce) contains 104 Calories. The macronutrient breakdown is 64% carbs, 13% fat, and 23% protein. This is a good source of protein (11% of your Daily Value), potassium (6% of your Daily Value), and calcium (21% of your Daily Value).

Nutrition Facts

For ½ cup of vanilla yogurt (123g)

NutrientValue%DV
Calories104
Fats2g 2%
Saturated fats1g 5%
Trans fats
Cholesterol6mg 2%
Sodium81mg 4%
Carbs17g 6%
Net carbs17g
Fiber0g 0%
Sugar17g
Protein6g
Calcium209mg 21%
Iron0.1mg 1%
Potassium268mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline19mg 3%
Copper0mg 2%
Fluoride15μg
Folate (B9)13μg 3%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 0.2%
Niacin0.1mg 1%
Pantothenic acid1mg 14%
Phosphorus165mg 24%
Retinol15μg
Riboflavin (B2)0.2mg 19%
Selenium6μg 11%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU53IU
Vitamin A15μg 2%
Vitamin B121μg 27%
Vitamin B60.1mg 4%
Vitamin C1mg 1%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.2%
Vitamin K0.1μg 0.1%
Zinc1mg 9%
Sugars
Sugar17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats0.4g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0g
Tyrosine0.3g
Valine0.5g

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