Vanilla yogurt

Low fat, 11 grams protein per 8 ounce

Vanilla yogurt
Fat 13%Carbs 64%Protein 23%
Percent Calories

4 ½ tbsp of vanilla yogurt (Low fat, 11 grams protein per 8 ounce) contains 57 Calories. The macronutrient breakdown is 64% carbs, 13% fat, and 23% protein. This is a good source of protein (6% of your Daily Value), potassium (3% of your Daily Value), and calcium (12% of your Daily Value).

Nutrition Facts

For 4 ½ tbsp of vanilla yogurt (68g)

NutrientValue%DV
Calories57
Fats1g 1%
Saturated fats1g 3%
Trans fats
Cholesterol3mg 1%
Sodium45mg 2%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar9g
Protein3g
Calcium115mg 12%
Iron0mg 1%
Potassium148mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline10mg 2%
Copper0mg 1%
Fluoride8μg
Folate (B9)7μg 2%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 0.1%
Niacin0.1mg 0.5%
Pantothenic acid0.4mg 7%
Phosphorus91mg 13%
Retinol8μg
Riboflavin (B2)0.1mg 10%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU29IU
Vitamin A8μg 1%
Vitamin B120.4μg 15%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.1%
Vitamin K0.1μg 0.1%
Zinc1mg 5%
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

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