Vanilla yogurt

Low fat, 11 grams protein per 8 ounce

Vanilla yogurt
Fat 13%Carbs 64%Protein 23%
Percent Calories

¼ cup of vanilla yogurt (Low fat, 11 grams protein per 8 ounce) contains 52 Calories. The macronutrient breakdown is 64% carbs, 13% fat, and 23% protein. This is a good source of protein (5% of your Daily Value), potassium (3% of your Daily Value), and calcium (10% of your Daily Value).

Nutrition Facts

For ¼ cup of vanilla yogurt (61g)

NutrientValue%DV
Calories52
Fats1g 1%
Saturated fats0.5g 2%
Trans fats
Cholesterol3mg 1%
Sodium40mg 2%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar8g
Protein3g
Calcium105mg 10%
Iron0mg 1%
Potassium134mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline9mg 2%
Copper0mg 1%
Fluoride7μg
Folate (B9)7μg 2%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 0.1%
Niacin0.1mg 0.4%
Pantothenic acid0.3mg 7%
Phosphorus83mg 12%
Retinol7μg
Riboflavin (B2)0.1mg 9%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU26IU
Vitamin A7μg 1%
Vitamin B120.3μg 14%
Vitamin B60mg 2%
Vitamin C0.5mg 1%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.1%
Vitamin K0.1μg 0.1%
Zinc1mg 5%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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