Vanilla yogurt

Low fat, 11 grams protein per 8 ounce

Vanilla yogurt
Fat 13% Carbs 64% Protein 23%
Percent Calories

¼ cup of vanilla yogurt (Low fat, 11 grams protein per 8 ounce) contains 52 Calories. The macronutrient breakdown is 64% carbs, 13% fat, and 23% protein. This is a good source of protein (5% of your Daily Value), potassium (3% of your Daily Value), and calcium (10% of your Daily Value).

Nutrition Facts

For ¼ cup of vanilla yogurt (61g)

Nutrient Value %DV
Calories 52
Fats 1g 1%
Saturated fats 0.5g 2%
Trans fats
Cholesterol 3mg 1%
Sodium 40mg 2%
Carbs 8g 3%
Net carbs 8g
Fiber 0g 0%
Sugar 8g
Protein 3g
Calcium 105mg 10%
Iron 0mg 1%
Potassium 134mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1μg
Caffeine 0mg
Choline 9mg 2%
Copper 0mg 1%
Fluoride 7μg
Folate (B9) 7μg 2%
Lycopene 0μg
Magnesium 10mg 2%
Manganese 0mg 0.1%
Niacin 0.1mg 0.4%
Pantothenic acid 0.3mg 7%
Phosphorus 83mg 12%
Retinol 7μg
Riboflavin (B2) 0.1mg 9%
Selenium 3μg 5%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 26IU
Vitamin A 7μg 1%
Vitamin B12 0.3μg 14%
Vitamin B6 0mg 2%
Vitamin C 0.5mg 1%
Vitamin D IU 1IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0mg 0.1%
Vitamin K 0.1μg 0.1%
Zinc 1mg 5%
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats 0.2g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.4g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.2g
Valine 0.2g

Similar Foods

Recipes