Vanilla yogurt

Low fat, 11 grams protein per 8 ounce

Vanilla yogurt
Fat 13% Carbs 64% Protein 23%
Percent Calories

⅔ cup of vanilla yogurt (Low fat, 11 grams protein per 8 ounce) contains 139 Calories. The macronutrient breakdown is 64% carbs, 13% fat, and 23% protein. This is a good source of protein (14% of your Daily Value), potassium (8% of your Daily Value), and calcium (28% of your Daily Value).

Nutrition Facts

For ⅔ cup of vanilla yogurt (163g)

Nutrient Value %DV
Calories 139
Fats 2g 3%
Saturated fats 1g 7%
Trans fats
Cholesterol 8mg 3%
Sodium 108mg 5%
Carbs 23g 8%
Net carbs 23g
Fiber 0g 0%
Sugar 23g
Protein 8g
Calcium 279mg 28%
Iron 0.1mg 1%
Potassium 358mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 3μg
Caffeine 0mg
Choline 25mg 5%
Copper 0mg 2%
Fluoride 20μg
Folate (B9) 18μg 4%
Lycopene 0μg
Magnesium 26mg 6%
Manganese 0mg 0.3%
Niacin 0.2mg 1%
Pantothenic acid 1mg 18%
Phosphorus 221mg 32%
Retinol 20μg
Riboflavin (B2) 0.3mg 25%
Selenium 8μg 15%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 70IU
Vitamin A 20μg 2%
Vitamin B12 1μg 36%
Vitamin B6 0.1mg 6%
Vitamin C 1mg 1%
Vitamin D IU 2IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0mg 0.2%
Vitamin K 0.2μg 0.1%
Zinc 1mg 12%
Sugars
Sugar 23g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.2g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.4g
Proline 1g
Serine 0.5g
Threonine 0.3g
Tryptophan 0g
Tyrosine 0.4g
Valine 1g

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