Vanilla Eclairs with Chocolate Fondant

Trader Jacques'

Fat 40%Carbs 54%
Percent Calories

1 eclair of vanilla eclairs with chocolate fondant (Trader Jacques') contains 140 Calories. The macronutrient breakdown is 54% carbs, 40% fat, and 6% protein. This is a good source of vitamin a (13% of your Daily Value).

Nutrition Facts

For 1 eclair of vanilla eclairs with chocolate fondant (60g)

NutrientValue%DV
Calories140
Fats6g 8%
Saturated fats4g 20%
Trans fats0g
Cholesterol35mg 12%
Sodium85mg 4%
Carbs18g 7%
Net carbs17g
Fiber1g 4%
Sugar12g
Protein2g
Calcium40mg 4%
Iron0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A120μg 13%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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