Vanilla Cream Pie

Whidbey Island Ice Cream Company

Fat 68% Carbs 27%
Percent Calories

1 ice cream bar of vanilla cream pie (Whidbey Island Ice Cream Company) contains 250 Calories. The macronutrient breakdown is 27% carbs, 68% fat, and 5% protein.

Nutrition Facts

For 1 ice cream bar of vanilla cream pie

Nutrient Value %DV
Calories 250
Fats 20g 26%
Saturated fats 14g 70%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 35mg 2%
Carbs 18g 7%
Net carbs 17g
Fiber 1g 4%
Sugar 17g
Protein 3g
Calcium 100mg 10%
Iron 1mg 9%
Potassium 50mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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