Vanilla Bean Hot Chocolate, Soy, 8 oz

Second Cup

Fat 51% Carbs 42%
Percent Calories

8 oz of vanilla bean hot chocolate, soy, 8 oz (Second Cup) contains 260 Calories. The macronutrient breakdown is 42% carbs, 51% fat, and 7% protein.

Nutrition Facts

For 8 oz of vanilla bean hot chocolate, soy, 8 oz

Nutrient Value %DV
Calories 260
Fats 15g 19%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 220mg 10%
Carbs 28g 10%
Net carbs 27g
Fiber 1g 4%
Sugar 22g
Protein 5g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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